Mamta
You need a shallots, onion, coconut, dry chilli, curry leaves, some spices, garlic, ginger, coconut oil, urad dal and mustard seed.
In a Grinder, add grated coconut, onion, red chili, ginger, galic cloves, salt and water and grind.
Take the chutney in a small steel bowl or pan and keep aside.
Heat coconut oil in a tadka pan, add mustard seeds, urad dal, curry leaves, dry red chilli, onion and shallots and saute.
Add the tempering along with the oil to the Red Coconut Chutney. Stir well to mix.
Serve the Kerala style Red Coconut Chutney with oats idli, dosa.