Karina Sharma 

Try This Cranberry Curd Tart Recipe For Christmas

Ingredients

Fresh cranberries, Curd,  sugar, water, eggs, unsalted butter, vanilla extract, pre-baked tart shell.

Prepare Cranberry 

In a saucepan, combine cranberries, sugar, and water. Simmer until cranberries burst and mixture thickens.

Prepare Cranberry Curd

Smooth, creamy cranberry curd — a deliciously tart filling for your holiday dessert.

Fill Tart Shell

Pour the cranberry curd into the pre-baked tart shell. Smooth the top and refrigerate for at least 2 hours.

Chill & Set

Refrigerate for at least 4 hours or overnight to let the curd set perfectly.

Serve

Garnish with chopped coriander leaves and serve chilled.

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