Mamta
You’ll need boneless chicken, yogurt, lemon, garlic, ginger, and a mix of spices like cumin, coriander, and garam masala.
Mix yogurt, spices, garlic, and lemon juice to make the marinade. Coat the chicken and marinate for 1 hour.
Thread the marinated chicken onto skewers for easy grilling.
Grill the chicken on medium heat until it’s cooked through and has a nice char.
Serve your chicken tikka hot with a refreshing mint chutney or your choice.
A beautifully plated chicken tikka, Enjoy.