Mamta
A spread of ingredients, including chicken, garlic, ginger, soy sauce, flour and a bowl of Schezwan sauce. Some spices, egg, salt, vinegar, red chillies, sugar, onion and tomato.
Start by marinating the chicken with spices and soy sauce to infuse flavor.
In a hot pan, sauté garlic, ginger, and chilies, then add soy sauce and Schezwan sauce for that fiery kick.
Add the marinated chicken to the wok, stirring until it’s coated in the spicy sauce and cooked to perfection.
Toss in bell peppers and onions to add a crunch and extra flavor to the dish.
Garnish with fresh herbs like cilantro and green onions, and serve with rice or noodles for the perfect meal.