Karina Sharma
White chocolate, condensed milk, butter, ginger, cinnamon, nutmeg, cloves, salt.
In a medium saucepan, combine white chocolate chips and condensed milk. Stir over medium heat until smooth.
Add butter, ginger, cinnamon, nutmeg, cloves, and a pinch of salt. Stir until fully melted and combined.
Line an 8x8-inch pan with parchment paper. Pour the fudge mixture into the pan and spread evenly.
Once firm, remove from the pan and cut into small squares.
Enjoy your delicious homemade gingerbread fudge with a warm cup of cocoa.