Karina Sharma 

Try This Easy Scalloped Potatoes Recipe At Home

Ingredients 

4-5 medium potatoes, 2 cups heavy cream, 1 cup cheddar cheese, 2 tbsp butter, 2 tbsp flour, salt & pepper.

Slice Potatoes

Thinly slice potatoes to 1/8-inch thick rounds. Set aside.

Make Creamy Sauce

In a pan, melt butter over medium heat and Stir in flour, then slowly add cream, whisking until smooth.

Add Cheese

Sprinkle cheddar and Parmesan cheese over the top.

Bake

Cover with foil and bake for 45 minutes. Remove foil, bake for 20 more minutes until golden brown.

Ready To Serve

Your creamy, cheesy scalloped potatoes are ready to enjoy.

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