Karina  Sharma 

Try This Delicious South Indian Idli Podi 

Ingredients

1 cup Urad dal, 1/4 cup Chana dal, 4-5 dried red chilies, 2 tbsp Sesame seeds, 1 tsp Hing (asafoetida), 1 tsp Salt, 1 tsp Jaggery (optional).

Roast The Dal and Seeds

In a dry pan, roast Urad dal, Chana dal, sesame seeds, and dried red chilies until golden brown and aromatic.

Add Spices

Girnd the red chillies, curry leaves, and salt to make a fine powder.

Grind the cooled mixture into a coarse powder in a blender.

Grind The Mixture

Stir the coconut and roast until hot and aromatic. keep this in pan itslef.

Add Coconut

Ready To Serve

Serve your homemade Idli podi with hot, steaming idlis for the perfect South Indian breakfast.

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