Karina Sharma
4 egg whites, 1 cup sugar, 1 tsp vanilla, 1 tsp vinegar, 2 tsp cornstarch, fresh berries & mint for decoration.
Set your oven to 250°F (120°C) and line a baking sheet with parchment paper.
Beat egg whites until stiff peaks form, gradually adding sugar.
Mix in cornstarch, vanilla, and vinegar until combined.
Spoon the meringue into a cone shape on the parchment paper, creating a tree base.
Top with whipped cream, fresh berries, and mint leaves for a festive look.
Serve this stunning dessert at your holiday feast.