Karina Sharma 

Try This Delicious Korean Buns Recipe

Ingredients

All-purpose flour, milk, sugar, active dry yeast, butter, salt, egg, water.

Prepare Yeast Mixture

Activate the yeast: Combine warm water and sugar. Stir in yeast and let it sit for 5-10 minutes.

Make Dough

Mix flour, salt, sugar, and the yeast mixture in a large bowl. Add milk, egg, and butter. Knead until smooth.

Let Dough Rise

Let the dough rise for 1-2 hours in a warm place, until doubled in size.

Shape Buns

Punch down the dough, divide it into small portions, and shape into round buns.

Bake 

Preheat the oven to 350°F (175°C). Bake for 15-20 minutes, until golden brown.

Serve

Serve your Corn Parathas hot with yogurt or chutney for the perfect winter meal.

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