Karina Sharma
Fresh coriander, grated coconut, green chilies, ginger, tamarind paste, salt.
Wash the coriander leaves and grate the coconut. Chop green chilies and ginger.
In a blender, add coriander, coconut, chilies, ginger, tamarind paste, and salt. Blend until smooth.
Add salti into the chutney for the taste.
Serve your chutney with dosas, idlis, or any dish of your choice.
Try this recipe today and spice up your meals.