Mamta
Beat the cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour the mixture over the baked crust.
Press the graham cracker mixture into the pan to form a firm, even base. Bake at 325°F (163°C) for 10 minutes.
Bake the cheesecake at 325°F (163°C) for 50-60 minutes or until the center is set but slightly jiggly.
In a saucepan, mix 2 cups of dark cherries, 1/4 cup sugar, and a little water. Simmer for 10 minutes until thickened.
Spread the cooled cherry topping over the cheesecake for a burst of flavor and color.
Slice and serve this irresistible dark cherry cheesecake. Creamy, rich, and full of flavor.