Karina Sharma
Shredded carrots, egg, grated onion, salt, pepper, garlic powder, olive oil.
Start by shredding the carrots using a box grater or food processor.
In a large bowl, combine the shredded carrots, grated onion, egg, flour, salt, pepper, and garlic powder.
Heat olive oil in a skillet over medium-high heat.
Fry the latkes in the hot oil, about 3-4 minutes on each side, until golden and crispy.
Serve with sour cream or applesauce for the perfect touch