Karina Sharma
Onions, butter, sugar, broth, wine, Gruyère, baguette, thyme, bay leaf.
Start by caramelizing onions in butter & sugar on medium-low heat for 30 minutes.
Add beef broth, white wine, thyme, and bay leaf. Bring to a simmer and cook for 30 minutes to blend the flavors.
While the soup simmers, toast your baguette slices until golden brown.
Ladle the soup into oven-safe bowls, top with toasted bread, and cover with Gruyère cheese.
Your Classic French Onion Soup is ready to enjoy! Perfect for cozy nights and hearty meals.