Karina Sharma 

Try This Andhra Pradesh Paruppu Podi Recipe At Home

Paruppu Podi

Bring the authentic taste of Andhra Pradesh to your kitchen with this flavorful Paruppu Podi recipe.

Ingredients 

1 cup Toor dal, 2-3 dried red chilies, 1 tbsp cumin, 1 tbsp coriander, 1 tbsp sesame seeds, ½ tsp hing, salt to taste.

Roast The Lentils & Spices

Start by dry roasting the toor dal, red chilies, cumin, coriander, and sesame seeds in a pan on low heat.

Grind The Mixture

Let the roasted ingredients cool. Then grind them in a blender or spice grinder into a coarse powder.

Add Salt

Add salt and hing for the taste in podi.

Ready To Serve

Enjoy your Ugadi Pachadi with a prayer to celebrate the New Year, welcoming happiness, health, and prosperity.

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