Sunny Priyan
Lightly roast ghee, almonds, cashews, dates, nuts, pistachios, and cardamom together. Once roasted, blend everything into a paste and shape it into ladoos.
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Combine and roast ghee, jaggery, ragi flour, water or milk, and cardamom until they blend into a smooth texture. Your ragi halwa is ready.
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Combine and roast ghee, besan, jaggery, ragi flour, and cardamom until they blend into a smooth texture. Your besan ladoo is ready.
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Mix grated coconut, a splash of milk, jaggery powder, and cardamom in a pan and cook until the mixture starts separating from the sides of the pan. Place in a tray, cut into pieces, and serve.
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Mix milk, rice, nuts, jaggery powder, and cardamom in a hot pan. Cook for a few minutes until it reaches a thick texture. The dish is now ready to serve.
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Mix milk, moong dal mixture, nuts, jaggery powder, ghee, and cardamom in a hot pan. Cook for a few minutes until it reaches a thick texture. The dish is now ready to serve.
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