Try These 5 Sabudana Recipes This Navratri

Sabudana Khichdi

-Soak sabudana in water for a few hours, then stir-fry with cumin seeds, peanuts, and your choice of spices. - Garnish with fresh coriander and serve with yogurt or chutney

Sabudana Vada

- Mix soaked sabudana with mashed potatoes, ground peanuts, green chilies, and spices  - Shape into patties and deep-fry until golden brown

Sabudana Kheer

- Make a creamy pudding by boiling sabudana in milk, sugar, and cardamom. - Garnish with chopped nuts and saffron strands

Sabudana Thalipeeth

 - Combine soaked sabudana with grated potatoes, peanuts, and spices.  - Form a flatbread, and cook on a griddle until crispy

Sabudana Upma

   - Prepare a savory upma by sautéing soaked sabudana with mustard seeds, curry leaves, and your favorite vegetables