Karina Sharma 

Try Making Crispy Andhra Minapa Roti At Home

Minapa Roti

Craving a delicious, crispy Andhra delicacy? Try making Minapa Roti at home!

Ingredients 

1 cup semolina, 1/2 cup urad dal flour, 1-2 green chilies, 1 tsp ginger, 1 tsp cumin, oil, salt.

Prepare Roti Batter

Mix semolina, urad dal flour, cumin seeds, chopped chilies, ginger, and salt in a large bowl.

Grind Urad Dal

Drain all the water from urad dal and add in a grinder or a high speed blender.

Cook Roti

lace the rolled roti on the pan and cook until golden brown spots appear on both sides.

Ready To Serve

Serve hot with chutney or sambar for the ultimate Andhra meal experience.

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