Sunny Priyan

Try Bihari Style Nariyal (Coconut) Pittha At Home

2 cups rice flour, 1 cup grated coconut, 1/2 cup jaggery (grated), 1/2 tsp cardamom powder, Water for dough

Ingredients

Mix rice flour, salt, and hot water to form a soft dough.

Prepare The Dough

Mix grated coconut, jaggery, and cardamom powder in a pan, cook until combined, and let cool.

Make The Coconut Filling

Roll small portions of dough into discs, fill with the coconut mixture, and seal like dumplings.

Shape The Pittha

Arrange the pittha in a steamer and steam for 15-20 minutes until firm and cooked.

Steam The Pittha

Drizzle steamed pittha with ghee spiced with cardamom or cloves and serve warm for extra richness.

Serve Hot

Easy Blueberry Croffle Recipe For A Perfect Dessert