Sunny Priyan
2 cups rice flour, 1 cup chana dal (soaked for 4-5 hours), 2 tsp ginger-garlic paste, 1 tsp cumin seeds, 1 tsp mustard seeds, 1-2 green chilies, chopped, Salt, turmeric, and oil.
Mix rice flour, salt, and hot water to form a soft dough.
Grind soaked chana dal coarsely and sauté with oil, cumin, mustard seeds, green chilies, ginger-garlic paste, turmeric, and salt. Cook until aromatic.
Fill with the dal mixture, and fold into crescent shapes or seal like dumplings.
Arrange the pittha in a steamer and steam for 15-20 minutes.
Drizzle steamed pittha with spiced tadka and serve hot with mustard or tomato chutney.