Manisha Das

Treat Yourself To A Cutting Chai At Home On National Chai Day

Step 1

In a saucepan, bring the water to a boil over medium heat.

Step 2

Add the crushed cardamoms and grated ginger. Simmer for 2-3 minutes to infuse the flavors.

Step 3

Add the black tea powder and let it boil for 4-5 minutes. This is important to get the strong, robust flavor of the chai.

Step 4

Pour in the milk and let it come to a boil again. Simmer for 1-2 minutes.

Step 5

Remove from heat and strain the chai through a mesh strainer into small tea glasses or cups.

Step 6

 Stir in sugar to taste. The chai should be strong, spicy and sweet.

Step 7

Serve the cutting chai immediately while hot. Enjoy with biscuits, khari or your favorite snacks.