Mamta
Start by chopping the pistachios into small pieces, perfect for adding texture and flavor to the pie.
Whisk together the coconut flakes, chopped pistachios, sugar, eggs, and butter to create a rich filling.
Pour the filling into a pre-baked pie crust and spread evenly.
Onion chutney, made with caramelized onions, tamarind, and spices, is perfect for dipping or spreading on bread.
Top it with a dollop of whipped cream, garnish with crushed pistachios.
Serve a slice of coconut pistachio pie on a plate and making your Valentine’s Day extra special.