RIVANSHI RAKHRAI
Elevate leftover rice with a bold blend of spices like curry leaves, cloves, and sambar powder, mixed with veggies for a fiery and aromatic Chettinad-style dish.
Spice up your meal with this South Indian favorite, as leftover rice gets a tangy kick from tamarind paste, jaggery, and mustard seeds for a burst of sweet and sour flavor.
Indulge your sweet tooth with this creamy rice pudding made by simmering leftover rice with milk, sugar, cardamom, and nuts for a decadent and delightful dessert.
Revamp breakfast with this cheesy twist on leftover rice, mixing it with cooked semolina, veggies, and grated cheese for a savory and satisfying start to your day.
Turn leftover rice into a vibrant Indian pulao by sautéing veggies with aromatic spices, then tossing in the rice for a quick and tasty meal bursting with flavors.
Give leftover rice a crispy makeover by mixing it with mashed potatoes, green chilies, and coriander, then deep-frying into savory and flavorful pakoras.
Beat the heat with this cool and creamy side dish made by combining leftover rice with yogurt, crunchy veggies, and a hint of mustard seeds for a refreshing summer treat.
Create a hearty one-pot meal by layering leftover rice with your choice of meat or veggies, aromatic spices, and crispy fried onions for an aromatic and satisfying biryani experience.