Spread some chutney or sauce on a chapati, add cooked and seasoned vegetables or leftover meats, and roll it up for a quick and satisfying roll
Crumble or chop chapatis into small pieces, and stir-fry with mustard seeds, curry leaves, onions, and spices to make a tasty upma
Create a sandwich by placing your favorite fillings between two chapatis. You can use leftover veggies, cheese, and condiments
Top a chapati with tomato sauce, cheese, and your choice of toppings, then bake it until the cheese melts for a chapati pizza
Tear chapatis into bite-sized pieces and toss them with chopped vegetables, chickpeas, and a dressing to make a hearty chapati salad
Cut chapatis into small squares, deep-fry or toast them, and use them as croutons for soups or salads
Fill chapatis with seasoned beans, grilled veggies, cheese, and salsa to create a chapati taco
Tear chapatis into small pieces and cook them with spices, mustard seeds, and veggies to make chapati poha, a variation of the traditional poha dish
Crumble chapatis into a mixture of cooked rice, vegetables, and spices to prepare chapati pulav, a unique rice dish