Zainab Khanam

Traditional Rice Bhakri: Easy Recipe

Ingredients

– 1 cup rice flour – 3/4 cup water – A pinch of salt

Boil The Water

In a pot, bring 3/4 cup of water to a boil. Add a pinch of salt for flavor.

Add Rice Flour

Lower the flame and gradually add the rice flour. Stir continuously to avoid lumps.

Knead The Dough

Once the mixture cools slightly, knead it into a smooth, soft dough. Add a little water if needed.

Roll The Bhakri

Divide the dough into equal portions. Roll each into a flat, round shape using a rolling pin or your palms.

Cook On A Tawa

Heat a tawa and cook the bhakri on medium flame. Flip and press gently with a cloth for even cooking.

Serve Hot

Serve hot rice bhakri with chutney, curry, or your favorite side dish. Enjoy its simple, rustic taste!

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