Karina Sharma
1 cup chopped raw jackfruit, 1 onion, 2 tomatoes, 2 tbsp curry powder, 1 tsp turmeric, 1 tsp ginger-garlic paste, 1 tbsp oil, 1 cup coconut milk, Salt to taste.
Peel and chop the raw jackfruit into bite-sized pieces. Remove the seeds and the core.
Heat oil in a pan, add onions, garlic, and ginger. Sauté until golden brown.
Add spices – turmeric, red chili powder, coriander, and garam masala. Stir well.
Add the chopped jackfruit pieces and sauté for 5-6 minutes.
Pour in the tomato puree and cook for another 5 minutes until it thickens.
Garnish with fresh cilantro. Serve hot with rice or roti.