Kritika Handa
A signature dish of Rajasthan, featuring baked wheat balls served with spiced lentils and sweet churma.
A flavorful curry made with gram flour dumplings cooked in a spicy yogurt-based gravy, a Rajasthani staple.
A fiery red meat curry made with tender mutton and a blend of hot spices, perfect for spice lovers.
A unique desert vegetable dish, made with dried ker berries and sangri beans, cooked with spices and yogurt.
A royal Rajasthani dish of slow-cooked mutton in a rich, creamy milk and cardamom gravy, often served at special occasions.
Traditional millet flatbread, often served with ghee, garlic chutney, or kadhi, perfect for a hearty meal.
A popular street snack, this deep-fried pastry is stuffed with a spicy onion filling, best enjoyed with tamarind chutney.