Simran Rajpal
Create this classic and delightful dish at home to enjoy a comforting celebration this Baisakhi.
Cooking sweetened yellow rice or Meethe Chawal during Baisakhi is a long-standing traditional practice.
A decadent dessert made from whole wheat flour, clarified butter, and nuts, Aate Ka Halwa is a rich treat to relish.
These delightful round sweets made from whole wheat flour, nuts, and clarified butter are a joy to indulge in during Baisakhi.
Savor a delectable dessert known for its rich and creamy texture, Kesar Phirni is a must-have during festive occasions.
A beloved Punjabi dish often enjoyed during breakfast, Amritsari Kulcha is a delightful culinary experience.
Indulge in the creamy and flavorful slow-cooked lentils, Dal Makhani, perfect to pair with buttery or garlic naan.
A refreshing drink made from yogurt, sweetened, and flavored with fruits or sugar, Lassi is a delightful beverage to enjoy during festivities.