Samridhi Garg
A fermented rice dish served with water, yogurt, and various accompaniments, perfect for the hot summer days during the Rath Yatra.
A nutritious and flavorful dish made with lentils and assorted vegetables, seasoned with traditional spices.
A delightful dessert made from fresh cottage cheese, sugar, and cardamom, baked to perfection.
Soft and spongy deep-fried patties of chhena (cottage cheese) soaked in thickened milk, a must-try sweet treat.
Steamed rice flour dumplings filled with a sweet mixture of coconut, jaggery, and cardamom, traditionally prepared during festivals.
A savory porridge made with rice and lentils, often served as a main dish in Jagannath Temple’s Mahaprasad.
A rice pancake made with a batter of rice and coconut, usually served with sweetened milk or jaggery syrup.