Rishika Baranwal
A disc-shaped sweet soaked in sugar syrup, Ghevar's crispy texture is perfect for the monsoon season.
Steamed dumplings filled with jaggery and coconut, Ukadiche Modak are a festive favorite during Ganesh Chaturthi.
These rice flour and jaggery sweets, flavored with poppy seeds, are crisp on the outside and soft inside.
Made from ripe palm fruit, Taler Pora is a caramelized, sweet treat enjoyed during the rainy season.
A creamy pudding made from rice and milk, flavored with cardamom and nuts, Kheer Puda is a monsoon delight.
Rich and indulgent, these deep-fried mawa sweets soaked in sugar syrup are a beloved monsoon treat.