Traditional Monsoon Sweets Of Indian States

Rishika Baranwal

Ghevar – Rajasthan

A disc-shaped sweet soaked in sugar syrup, Ghevar's crispy texture is perfect for the monsoon season.

Ukadiche Modak – Maharashtra

Steamed dumplings filled with jaggery and coconut, Ukadiche Modak are a festive favorite during Ganesh Chaturthi.

Anarse Ki Goli – Uttar Pradesh

These rice flour and jaggery sweets, flavored with poppy seeds, are crisp on the outside and soft inside.

Taler Pora – Bengal

Made from ripe palm fruit, Taler Pora is a caramelized, sweet treat enjoyed during the rainy season.

Kheer Puda – Punjab

A creamy pudding made from rice and milk, flavored with cardamom and nuts, Kheer Puda is a monsoon delight.

Mawa Baati – Madhya Pradesh

Rich and indulgent, these deep-fried mawa sweets soaked in sugar syrup are a beloved monsoon treat.