Kritika Handa

Traditional Indian Festive Drinks

A refreshing milk-based drink flavored with almonds, spices, and often served during Holi.

Thandai

A tangy raw mango drink spiced with cumin and mint, perfect for summer festivals.

Aam Panna

A simple, zesty lemonade made with fresh lime juice, sugar, and spices, enjoyed during various celebrations.

Nimbu Pani

A fragrant Kashmiri green tea infused with spices, nuts, and saffron, traditionally served during winters and festivals.

Kahwa

A rich, creamy beverage made with almonds, cardamom, and saffron, often enjoyed during festive occasions like Eid.

Badam Milk

A spiced tea brewed with aromatic spices, milk, and sugar, popular during gatherings and celebrations across India.

Masala Chai

A sweet, refreshing drink made from the sap of coconut trees, celebrated during festivals in various regions.

Neera

6 Health Boosting Indian Beverages