RIVANSHI RAKHRAI
A creamy rice pudding flavored with cardamom, garnished with nuts and saffron, Firni is a beloved dessert in South Asian cuisine, particularly during Ramadan.
Golden-fried dumplings dipped in date syrup or honey and sprinkled with sesame seeds, Luqaimat is a popular Emirati dessert enjoyed during Ramadan
A rich vermicelli pudding made with milk, nuts, and dried fruits, Sheer Khurma is a classic dessert in South Asian households, especially during Ramadan.
A decadent dessert made with shredded phyllo dough, cheese, and sweet syrup, Kunafa is enjoyed across many Middle Eastern and North African countries.
A light and refreshing milk pudding delicately flavored with rose water or orange blossom, Mahalabiya is a popular dessert during Ramadan.
A fragrant semolina cake soaked in syrup, Basbousa offers a moist, crumbly texture often enhanced with coconut or rose water, and adorned with almonds.
Popular in Iranian and Persian Gulf cuisines, these syrup-soaked pastries feature a crispy texture and honey-like sweetness.
These delicate pancakes, filled with sweet cheese or nuts and drizzled with syrup, are a cherished Ramadan treat enjoyed throughout the Middle East.