Zainab Khanam
– 1 cup desiccated coconut – 1/2 cup condensed milk – 1 tbsp lemon zest – 2 tbsp lemon juice – 1/4 tsp cardamom powder – Extra coconut for rolling
Lightly toast the desiccated coconut in a pan for a few minutes until fragrant.
Combine the condensed milk, lemon zest, lemon juice, and cardamom powder in a bowl.
Gradually add the toasted coconut into the lemon mixture and stir until everything is well combined.
Take small portions of the mixture and shape them into round laddoos using your palms.
Roll the laddoos in extra desiccated coconut for a beautiful finish. Enjoy these tangy, melt-in-the-mouth sweets!