Richa Singh
Fish curry is prepared with fish, coconut milk, and spices. It's usually served with steamed rice or appam.
A traditional Kerala dessert made with rice, lentils, or vermicelli cooked in milk and sweetened with sugar or jaggery.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
A spicy and aromatic chicken curry prepared with a blend of Kerala and fenugreek seeds.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
A tangy and creamy curry made with yogurt, and coconut, seasoned with mustard seeds, curry leaves, and green chilies.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Ripe bananas coated in a batter made of flour, sugar, and spices, and then deep-fried until golden brown.
Extracted coconut palm tree flower buds, coconut sugar lower fructose content.
Sadya typically includes rice, sambar, rasam, avial, olan, thoran pachadi, inji curry, banana chips, and pickles.