Rich Tapestry of Traditional Italian Cuisine

RIVANSHI RAKHRAI

Italy’s iconic dish, with a rich history and simple ingredients like tomato sauce, mozzarella, and basil, captured in a single delectable slice.

Pizza

This heart-wrenching track is known for its poignant lyrics and Arijit Singh's powerful delivery, leaving a lasting impact

Fiorentina Steak

Fried rice balls, a delightful treat with variations in Rome and Sicily, filled with ragu or tomato sauce, mozzarella, and Arborio rice

Arancini

Over-baked Italian bread with herb toppings and olive oil, known by different names like schiacciata and strazzata across various regions.

Focaccia

Focaccia

A luxurious and flavorful meat dish, featuring bone-in veal shank slowly cooked with meat stock, veggies, and white wine

Ossobuco

A Lombardian rice dish made with Arborio or Carnaroli rice, often infused with saffron, beef or chicken stock, cheese, and lard

Risotto

Highly aromatic fungi found in Piedmont and Umbria, adding a special fragrance to dishes, with white and black truffles among the world’s most expensive foods.

Truffles