RIVANSHI RAKHRAI
A sweet dish made with semolina, ghee, and nuts, Mittha is a perfect way to end a meal in Himachal Pradesh.
A flavorful rice dish cooked with lentils, vegetables, and spices, Tudkiya Bhath is a popular dish from Chamba
A tangy and sweet pumpkin curry flavored with tamarind and jaggery, Kadoo ka Khatta is a delicious side dish.
A flavorful lamb dish cooked with yogurt, spices, and dried fruits, Chha Gosht is a specialty of Chamba.
Freshly caught trout fish from the Kullu region, prepared in various styles including grilling, frying, or curried.
A unique dish from Kangra valley, Bhey is a curry made with black gram (urad dal) and vegetables.
Steamed wheat flour buns stuffed with various fillings like potatoes, lentils, or even meat, Siddu is a staple food in Himachal Pradesh, particularly in the cold regions.