Kritika Handa

Traditional Diwali Sweets You Must Try

A round, sweet treat made from flour, sugar, and ghee, perfect for celebrations.

Ladoo

A creamy, melt-in-mouth confectionery made from condensed milk and flavored with cardamom or pistachios.

Barfi

Crispy, spiral-shaped deep-fried sweet soaked in sugary syrup, ideal for festive indulgence.

Jalebi

Soft, spongy dough balls soaked in rose-flavored sugar syrup, a classic favorite for any occasion.

Gulab Jamun

A diamond-shaped cashew fudge, rich, smooth, and one of the most popular Diwali sweets.

Kaju Katli

A South Indian delicacy made with ghee, sugar, and gram flour, offering a crumbly texture.

Mysore Pak

Small, round discs made from milk, sugar, and cardamom, often offered as prasad during festivals.

Peda

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