Kritika Handa
Adds a warm, earthy flavor to dishes like curries, stews, and rice.
Known for its vibrant yellow color, it’s commonly used in Indian and Southeast Asian cuisine.
Offers a citrusy, slightly sweet flavor, perfect for adding depth to curries and soups.
A blend of various spices, it’s a must-have for rich, aromatic Indian dishes.
Adds heat and spice to everything from meats to stews and soups.
Sweet or smoked, this spice adds color and a mild flavor to a variety of dishes.
Known for its sweet, floral taste, it’s essential in both sweet and savory dishes.