RIVANSHI RAKHRAI
An Okinawan specialty, this drink uses shikuwasa lime for a strong, citrusy flavor, often mixed with sweeteners or awamori for a unique cocktail.
Combining shochu with green tea, this 4% ABV drink is a refreshing, distinctly Japanese option for summer nights.
A stronger alternative to Horoyoi at 9% ABV, with sour, bitter flavors like lemon and lime.
A range of canned drinks at 3% ABV, offering sweet flavors like grape, peach, and nostalgic yogurt drinks, with new flavors released seasonally.
Favored by those with a sweet tooth, this drink mixes peach liqueur with oolong tea for a refreshing, easy-to-drink option.
A twist on the classic mule, blending Japanese alcohol with ginger and yuzu or lime juice, perfect for ginger ale lovers.
Tangy and slightly sour, this yuzu wine pairs perfectly with sashimi and seafood dishes.