Kritika Handa
A crunchy, tangy mix of puffed rice, vegetables, and chutneys—perfect for a quick, no-fry snack.
Soft, steamed snack made from fermented rice and chickpea flour, a popular choice across India.
A savory, protein-packed pancake made with green gram (moong dal) that’s both filling and healthy.
A wholesome, no-fry chaat made with boiled chickpeas, onions, tomatoes, and tangy chutneys.
Savory pancakes made from moong dal (yellow lentils) and spices, a healthy, no-oil alternative to fried snacks.
Steamed fluffy cakes made from gram flour, often served with chutney, a snack loved across Gujarat.
Mashed potato patties, lightly pan-seared or baked for a healthier alternative to deep-fried versions.