Kritika Handa
A traditional vegetarian feast served on a banana leaf, featuring rice, curries, and various side dishes, perfect for festivals.
Soft and fluffy rice pancakes with a crispy edge, often served with coconut milk or a curry, ideal for breakfast.
Steamed rice flour and coconut layered dish, often enjoyed with bananas or spicy curry, a popular breakfast choice.
Pearl spot fish marinated in spices, wrapped in banana leaves, and grilled, offering a delightful blend of flavors.
A fragrant rice dish made with basmati rice, marinated meat, and spices, renowned for its unique taste and aroma.
A thick, mixed vegetable curry cooked with yogurt and coconut, seasoned with coconut oil and curry leaves, a nutritious dish.
A sweet dessert made with rice or vermicelli, milk, and sugar, flavored with cardamom and garnished with nuts, a must-have for celebrations.