Samridhi Garg
Known for its rich culinary traditions, Telangana boasts a high percentage of non-vegetarian food lovers who enjoy spicy delicacies like biryani and haleem.
A state where fish and meat dominate the cuisine, with dishes like fish curry, mutton curry, and the famous Kolkata biryani being staples.
Famous for its spicy and flavorful non-vegetarian dishes, including chicken curry, mutton fry, and a variety of seafood.
A coastal state where seafood is abundant, and non-vegetarian dishes, particularly fish and mutton, are integral to the diet.
Home to a diverse range of non-vegetarian dishes, including chicken Chettinad, mutton curry, and various seafood specialties.
Known for its unique blend of spices in non-vegetarian cuisine, with popular dishes like fish molee, beef fry, and prawn curry.
A state with a rich tradition of non-vegetarian food, featuring dishes like fish tenga, duck curry, and pork with bamboo shoots.
Renowned for its aromatic and flavorful non-vegetarian cuisine, including dishes like Rogan Josh, Yakhni, and various kebabs.
A state where non-vegetarian dishes like litti-chokha with meat, mutton curry, and fish curry are highly favored.
Featuring a variety of non-vegetarian dishes, including mutton curry, fish curry, and traditional tribal meat preparations.