Kritika Handa
Creamy risotto infused with earthy truffle oil and sautéed mushrooms, perfect for an elegant, restaurant-quality meal.
Sear scallops in a hot pan until golden, drizzle with a simple lemon butter sauce for a sophisticated, gourmet touch.
Tender beef fillet wrapped in puff pastry with a mushroom duxelles, creating a stunning dish that impresses with ease.
A rich, velvety soup made from lobster stock, cream, and sherry, offering a refined, seafood-lovers' favorite.
Sear duck breast to perfection and serve with a tangy orange glaze, making for a gourmet yet simple dinner.
Rub a rack of lamb with fresh herbs and breadcrumbs, roast until tender for an easy yet elegant main course.
A rich and gooey chocolate cake with a molten center that’s surprisingly easy to make yet impressive to serve.