RIVANSHI RAKHRAI
Figs and prunes provide soluble fiber, aiding in the slowing of sugar absorption and assisting in stabilizing blood glucose levels. Additionally, they offer antioxidant benefits for digestion and blood sugar regulation
Dried apricots are beneficial for regulating blood sugar levels and improving overall glycemic control, offering a source of nutrition and fiber.
Rich in antioxidants and fiber, pecans aid in controlling blood sugar levels and reducing the risk of complications associated with diabetes.
Cashews can support stable blood sugar levels when eaten in moderation, thanks to their nutrient content.
Consumed in moderation, pistachios can assist in maintaining steady blood sugar levels due to their nutritional profile
High in fiber and protein, walnuts slow down sugar absorption and help prevent blood sugar spikes, contributing to stable glucose levels.
Almonds are packed with omega-3 fatty acids and fiber, offering benefits for improving insulin sensitivity and regulating blood sugar levels.