Divya Pandey
This is an Italian cake that has a gooey, moist core, a somewhat crispy outside, and a dense, moist chocolate base.
This German cake is a Bavarian layer cake made of almond meringue and filled with coffee buttercream.
It's a Portuguese cake that's renowned for its moist crumb, light, airy texture, and slightly crusty top.
It comes from Capri Island in Italy and is a flourless cake.
Originally from the Czech Republic, it is baked until golden brown and filled with almonds, poppy seeds, or fruit preserves.
This is a Russian cake composed of thin cream-coated layers layered over sponges that have been infused with honey and resemble biscuits.
It originates from Sweden and is renowned for having a slightly crisp crust and a gooey, fudgy interior.
It originates from Poland and has a thick, smooth farmer's cheese filling.