Aman Trivedi
This traditional paratha is prepared by blending besan with finely chopped onion, green chili, spices, and a little salt.
Begins by making crispy papdis by mixing besan with water, spices, and a little bit of baking soda, then frying until golden brown.
Prepare a dough with besan, spices, and water and shape it into a thin cylinder. Boil them till they get perfectly cooked and slice and fry until crispy.
A flavorful steamed snack made by fermenting besan batter with yogurt and spices, steam it, until soft, fluffy, and cooked perfectly.
A breakfast toast is made by preparing a mixture of besan, chopped vegetables, and spices, generously spread it on the bread slices, and toast until crispy.
Simply dip slices of vegetables like potatoes, and onions, in a flavourful besan batter and then deep-fry until golden and crispy.
Roast besan and dry fruits with ghee, then blend with honey to create delicious ladoos.