Palak
Sernik is a traditional Polish cheesecake made with twarog, a Polish cheese with a unique flavour often consumed during festive seasons.
Kladdkaka is a dense and gooey chocolate cake that is typically topped with whipped cream, vanilla ice cream, or powdered sugar.
Valašský Frgál hails from the Czech Republic and is a sweet yeast dough pastry stuffed with different fillings like poppy seeds, plum jam, or quark cheese.
Medovik is a multi-layered cake from Russia made of sweet cream with condensed milk, creating a deliciously rich and moist dessert.
Torta Caprese is a flourless cake made with chocolate and almond typically served with dusted powdered sugar alongside whipped cream or ice cream.
Pão de Ló de Ovar is a spongy, sweet, light and airy cake from Portugal made with eggs, sugar, and flour, and often enjoyed during special occasions.
Torta Tenerina is a moist chocolate cake from Italy, known for its soft, buttery texture and has almost a molten centre.
Agnes Bernauer Torte pays tribute to Agnes Bernauer, a German public figure. This cake is prepared with layers of buttercream, cake, and almond meringue with vanilla or rum flavouring.