Palak
This simple recipe involves marinating cottage cheese with a blend of spices, coating it, and then deep-frying it.
These crispy, deep-fried pastries are typically stuffed with a delicious mix of peas, potatoes, and sometimes minced meat.
These rolls serve well as appetizers at parties or as a delightful accompaniment to your evening tea.
Common vegetables for pakoras include onions, potatoes, spinach, and eggplant. Paired with a hot cup of masala chai, pakoras make an ideal monsoon snack.
Aloo tikki is a beloved tea-time snack or a key ingredient in chaat dishes. It’s a comforting food that brightens up rainy days.
The combination of soft pav, spicy chutneys, and flavorful vada creates a hearty and satisfying snack perfect for the monsoon season.
These spiral-shaped, deep-fried sweets are made by dipping them in sugar syrup after frying them till golden brown which is paired with the flat, fried Gujarati snack known as fafda.