Manisha Das
Crispy fritters made from various vegetables like potatoes, onions, or spinach, dipped in a spiced gram flour batter and deep-fried.
A popular street food from Maharashtra, consisting of a spicy potato fritter sandwiched between a pav (bread roll) and served with chutneys.
Triangular pastries filled with a savory mixture of spiced potatoes and peas, deep-fried until golden brown.
A tangy and crunchy snack made with boiled sweet corn, chopped vegetables, and a mix of spices.
Flaky deep-fried pastries stuffed with spiced lentil or potato filling, often enjoyed with tamarind chutney.
Slices of bread stuffed with spiced potato filling, dipped in gram flour batter, and deep-fried to perfection.
Spiced potato patties that are shallow-fried and often served with chutneys and yogurt.