Saurav Gupta
A fragrant and flavorful rice dish cooked with tender pieces of meat, aromatic spices, and saffron, served with raita and salan.
A tangy and spicy chutney made with fresh sorrel leaves, green chilies, and garlic, often enjoyed with rice or roti.
Stuffed baby eggplants cooked in a rich and aromatic gravy made with roasted spices, peanuts, and tamarind.
A savory pancake made from a batter of green gram dal and rice, typically served with ginger chutney or coconut chutney.
A spicy and flavorful chicken curry cooked with onions, tomatoes, and a blend of Andhra spices, perfect with rice or roti.
Succulent prawns marinated in a spicy masala and cooked with onions, tomatoes, and curry leaves, offering a burst of coastal flavors.
Traditional sweet treats made with rice flour, jaggery, and ghee, deep-fried to golden perfection, and enjoyed during festivals and special occasions.