Palak
Crispy on the outside and fluffy on the inside, these doughnut-shaped fritters are made from urad dal batter.
Small, round fritters made from rice and urad dal batter, often served with spicy chutney.
Thattai is a thin, crispy disc made from rice flour, urad dal flour, and spices.
Crispy fritters made from ground lentils and fresh chopped spinach.
Traditional Tamil Nadu fritters made from a mixture of toor dal, chana dal, and spices, shaped into small patties.
Spicy fritters that are similar to medu vada which are made with added spices like fennel, curry leaves, and onions.